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Tuesday Night Ladies League Exclusive Event (not open to public)

DINNER COST: $41.50 all-in per person

GOLF CHARGED DAY OF. BOOK YOURSELF A TEE-TIME.
Prepaid members will have their passes applied to the round.

TIMELINE FOR THE EVENING
5:00pm - Shotgun Start
7:30pm - Dinner Begins

ANTIPASTO:

Prosciutto wrapped asparagus with a roasted red pepper spread, on a herbed cracker.

SALAD:

Quinoa, Arugula and Garbanzo salad, with cherry tomatoes, cucumbers, peppers, red onion with a citrus vinaigrette.  Served in an endive boat.

MAINS (choose one):

BEEF:

Warm Asian Beef Noodles, with mushrooms, snowpeas, carrots, broccoli, peppers tossed in a soy and ginger sauce.

CHICKEN:

Chicken Tikka Masala, on a bead of scented jasmine rice with green onions, mint chutney drizzle and warm naan slices.

VEGETARIAN:

Mexican Toastada, topped with grilled zucchini, peppers, avocado, tex mex slaw, with a cilantro lime drizzle.

DESSERT:

Crème brule, with a red wine poached pear.

EACH COURSE WILL BE PAIRED WITH A 3OZ GLASS OF WINE AND IS INCLUDED IN THE PRICING ABOVE.

Deadline to sign up is Friday August 16th at 9:00am.

Please note the following:

  • Pre-Payment is required for this event
  • No exceptions will be made for late entries
  • Event is open to Monday & Tuesday Ladies League Members only (no guests)
  • no refunds will be issued following Monday August 16 at 9am

Ladies League Wine Pairing Night (Aug 20, 2024)

  • Sale
  • $41.50

Tuesday Night Ladies League Exclusive Event (not open to public)

DINNER COST: $41.50 all-in per person

GOLF CHARGED DAY OF. BOOK YOURSELF A TEE-TIME.
Prepaid members will have their passes applied to the round.

TIMELINE FOR THE EVENING
5:00pm - Shotgun Start
7:30pm - Dinner Begins

ANTIPASTO:

Prosciutto wrapped asparagus with a roasted red pepper spread, on a herbed cracker.

SALAD:

Quinoa, Arugula and Garbanzo salad, with cherry tomatoes, cucumbers, peppers, red onion with a citrus vinaigrette.  Served in an endive boat.

MAINS (choose one):

BEEF:

Warm Asian Beef Noodles, with mushrooms, snowpeas, carrots, broccoli, peppers tossed in a soy and ginger sauce.

CHICKEN:

Chicken Tikka Masala, on a bead of scented jasmine rice with green onions, mint chutney drizzle and warm naan slices.

VEGETARIAN:

Mexican Toastada, topped with grilled zucchini, peppers, avocado, tex mex slaw, with a cilantro lime drizzle.

DESSERT:

Crème brule, with a red wine poached pear.

EACH COURSE WILL BE PAIRED WITH A 3OZ GLASS OF WINE AND IS INCLUDED IN THE PRICING ABOVE.

Deadline to sign up is Friday August 16th at 9:00am.

Please note the following:

  • Pre-Payment is required for this event
  • No exceptions will be made for late entries
  • Event is open to Monday & Tuesday Ladies League Members only (no guests)
  • no refunds will be issued following Monday August 16 at 9am