Tuesday Night Ladies League Exclusive Event (not open to public)
DINNER COST: $41.50 all-in per person
GOLF CHARGED DAY OF. BOOK YOURSELF A TEE-TIME.
Prepaid members will have their passes applied to the round.
ANTIPASTO:
Prosciutto wrapped asparagus with a roasted red pepper spread, on a herbed cracker.
SALAD:
Quinoa, Arugula and Garbanzo salad, with cherry tomatoes, cucumbers, peppers, red onion with a citrus vinaigrette. Served in an endive boat.
MAINS (choose one):
BEEF:
Warm Asian Beef Noodles, with mushrooms, snowpeas, carrots, broccoli, peppers tossed in a soy and ginger sauce.
CHICKEN:
Chicken Tikka Masala, on a bead of scented jasmine rice with green onions, mint chutney drizzle and warm naan slices.
VEGETARIAN:
Mexican Toastada, topped with grilled zucchini, peppers, avocado, tex mex slaw, with a cilantro lime drizzle.
DESSERT:
Crème brule, with a red wine poached pear.
EACH COURSE WILL BE PAIRED WITH A 3OZ GLASS OF WINE AND IS INCLUDED IN THE PRICING ABOVE.
Deadline to sign up is Friday August 16th at 9:00am.
Please note the following:
- Pre-Payment is required for this event
- No exceptions will be made for late entries
- Event is open to Monday & Tuesday Ladies League Members only (no guests)
- no refunds will be issued following Monday August 16 at 9am
Tuesday Night Ladies League Exclusive Event (not open to public)
DINNER COST: $41.50 all-in per person
GOLF CHARGED DAY OF. BOOK YOURSELF A TEE-TIME.
Prepaid members will have their passes applied to the round.
ANTIPASTO:
Prosciutto wrapped asparagus with a roasted red pepper spread, on a herbed cracker.
SALAD:
Quinoa, Arugula and Garbanzo salad, with cherry tomatoes, cucumbers, peppers, red onion with a citrus vinaigrette. Served in an endive boat.
MAINS (choose one):
BEEF:
Warm Asian Beef Noodles, with mushrooms, snowpeas, carrots, broccoli, peppers tossed in a soy and ginger sauce.
CHICKEN:
Chicken Tikka Masala, on a bead of scented jasmine rice with green onions, mint chutney drizzle and warm naan slices.
VEGETARIAN:
Mexican Toastada, topped with grilled zucchini, peppers, avocado, tex mex slaw, with a cilantro lime drizzle.
DESSERT:
Crème brule, with a red wine poached pear.
EACH COURSE WILL BE PAIRED WITH A 3OZ GLASS OF WINE AND IS INCLUDED IN THE PRICING ABOVE.
Deadline to sign up is Friday August 16th at 9:00am.
Please note the following:
- Pre-Payment is required for this event
- No exceptions will be made for late entries
- Event is open to Monday & Tuesday Ladies League Members only (no guests)
- no refunds will be issued following Monday August 16 at 9am